Wine on Tap Dry Cooler
The continuous dry cooler, SCH-23V, is designed for the instantaneous cooling and dispensing of wine in restaurants, bars, hotels etc. It can also be used as a mobile dispenser at banquets, weddings and other special events. The SCH-23V is connected to bag-in-box product via a pump. The product is instantaneously cooled as it flows through a stainless steel cooling coil that is cast in the aluminium block of the cooler. The SCH-23V features a short start-up time before reaching dispense temperature.
The cooler has two fully cooled lines with a dispense temperature of 4-10°C for white wines, and one moderately cooled line with a disoense temperature 13-18°C for red wines.
Beverage dispense temperature can be adjusted by the thermostat. The unit is operated by plugging it into mains single phase power. It is ready for operation only 10 to 15 minutes from initial connection to mains power.