Scale ice means subcooled ice. The temperature range of the ice scales may vary between - 6° and - 12° Celsius. Scotsman MAR line machines are equipped with adjustable ice thickness: it may vary from 1.5 mm, as preferred in the meat processing industry, to 3 mm. as demanded by the fishing industry, to best suit industrial processes and perishables goods transportation.
The latest trend in the use of scale ice comes from supermarket specialists, who use it to prepare a double layer of scale and flake on fish and seafood displays. The result is a combined effect of longer lasting freshness and natural appearance of the displayed food and slower ice melt than with just flake ice.
Scotsman MAR units encompass the ultimate in engineering design, our secrets for equipment longevity. The 100% stainless steel, revolving drum evaporator, receives and returns the refrigerant all from one side: a solution for added reliability. A choice of built-in or remote timers and control boxes, and space saving dimensions multiply install flexibility in all specialised applications.
Scotsman scale ice machines may use seawater to form ice and in the cooling system. The new Sea-Water units are purposely designed to cope with the rough seas of on-board life. Scotch-brite finish stainless steel panels with rounded corners for added safety and superior corrosion resistance are standard on all other MAR units.| # | Title | Add to Order | ||
|---|---|---|---|---|