Ice in its most natural shape. Extruded at a temperature just below zero degrees, the granular structure results easy to distribute on sloping surfaces. It is available from Scotsman in two different levels of moisture, with superflake having the most compressed individual pieces.
Scotsman flaked ice suits a wide variety of applications from salad displays to fisheries, from small restaurants and laboratories to industries. The cooling characteristics of flake ice offer the best solution to maintain displayed food & perishables refrigerated and moisturised. Long-lasting freshness and natural appearance are guaranteed.
Accurate controls monitor the heavy-duty components such as the efficient Scotsman ice making system, based on a flooded stainless steel evaporator which maximises the heat exchange between the refrigerant and the water. Formed ice is then forced through the Scotsman handcrafted bronze icebreaker, which reduces the excess humidity from the ice flakes. This proven technology is the best guarantee of constant ice quality and long lasting, reliable operation.
The Scotsman flake ice machine range is the broadest available. Compact or split, self-contained or modular, this series will fit virtually all space and capacity requirements, and has been selected as the choice of the most demanding food retailing companies around the world.
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